Tapas Time!
My favorite tapas places in SF/Berkeley.
Bocadillos (smoked salmon & lamb bocadillos)
Bask (really good serrano)
Someone tell me where I can find some authentic Iberian ham in the States, because there is only Serrano, and I've been craving some acorn-fed boar meat laid over tomato-pasted bread.
Edit: Turns out Teleferic Barcelona is a solid choice (you can also buy some in the adjacent store)